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Pear Sour Cream Coffee Cake
VINTAGE KITCHEN NOTES12Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (room tº)
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream (room tº)
- 1 cup sugar
- 1/2 cup brown sugar
- 4 eggs (room tº)
- 2 tsp. vanilla extract (or paste)
- 1/2 tsp. almond extract
- 1 pears (peeled, cored and cut in slices)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium390mg16% |
Potassium150mg4% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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