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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup heavy whipping cream
- 5 oz. bittersweet chocolate (chopped)
- 2 Tbsp. bourbon
- 2 Tbsp. sugar (divided, for soufflé dishes plus 8 tablespoons, divided)
- 5 anjou pears (ripe, about 2 1/2 pounds, peeled, cored, cut into 1/2-inch cubes, 6 to 7 cups)
- 2 tsp. fresh lemon juice
- 3 large egg yolks (room temperature)
- 4 large egg whites (room temperature)
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium105mg4% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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