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Pear Sorbet in Gingersnap Cups
YUMMY MUMMY KITCHEN6Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pears (peeled, cored, and sliced, plus one additional pear for garnish)
- 1/4 cup sugar
- 1/2 cup water
- 2 Tbsp. white wine (sparkling, or pear liquor, only if this is being made for adults only)
- 2 cups gingersnap crumbs (finely ground)
- 3 Tbsp. butter (melted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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