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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup roasted almonds (dry)
- 1 1/2 Tbsp. granulated sugar
- 1 1/2 cups all-purpose flour (unbleached)
- 1 tsp. salt
- 1 stick butter (cut into ½ inch chunks)
- 1 1/2 Tbsp. vegetable (shorting)
- 4 Tbsp. cold water
- 1 Tbsp. fresh lemon juice
- 1 lemon (large ,The grated zest from)
- 7 cups bartlett pears (about 6 large, ripe, peeled, cored and cut into ¼ inch slices)
- 1/3 cup granulated sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 3 Tbsp. quick-cooking tapioca
- 2 Tbsp. cornstarch
- 1/4 cup sorghum syrup
- 2 tsp. pure vanilla extract
- 2 Tbsp. pear brandy
- 2 Tbsp. butter
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 6 Tbsp. butter (melted)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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