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Ingredients
US|METRIC
8 SERVINGS
- 200 grams porridge oats
- 200 grams self raising flour
- 2 tsp. ground ginger
- 1/4 tsp. salt
- 175 grams treacle
- 140 grams butter (plus extra for the dish and dotting over)
- 140 grams muscovado sugar (light, plus a bit more)
- 2 syrup (balls stem ginger from a jar, chopped, plus some of the, to serve)
- 1 large egg
- 150 mL milk
- 4 pears (ripe, peeled, stalks cut off, cored and halved)
- custard (to serve, see recipe below)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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