Pear Parkin Pudding with Custard Recipe | Yummly
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Pear Parkin Pudding With Custard

BBC GOOD FOOD
12Ingredients
85Minutes
550Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 200 grams porridge oats
  • 200 grams self raising flour
  • 2 teaspoons ground ginger
  • 1/4 teaspoon salt
  • 175 grams treacle
  • 140 grams butter (plus extra for the dish and dotting over)
  • 140 grams muscovado sugar (light, plus a bit more)
  • 2 syrup (balls stem ginger from a jar, chopped, plus some of the, to serve)
  • 1 large egg
  • 150 milliliters milk
  • 4 pears (ripe, peeled, stalks cut off, cored and halved)
  • custard (to serve, see recipe below)
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    NutritionView More

    550Calories
    Sodium12% DV290mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars43g86%
    Vitamin A30%
    Vitamin C6%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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