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Ingredients
US|METRIC
4 SERVINGS
- 100 grams golden syrup
- 100 grams light brown sugar
- 100 grams butter
- 170 grams self-raising flour (I used a gluten-free blend)
- 150 grams rolled oats (I used certified gluten-free oats)
- 1 egg (lightly beaten)
- 100 mL milk
- 3 tsp. ground ginger
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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