Pear-Marinated Roast Leg of Lamb Recipe | Yummly

Pear-Marinated Roast Leg of Lamb

SAVEUR
12Ingredients
Seconds
170Calories

Ingredients

US|METRIC
  • 1 bone
  • leg of lamb
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup virgin olive oil (extra-)
  • 1/3 cup rosemary (roughly chopped)
  • 2 tablespoons thyme (roughly chopped)
  • 6 cloves garlic (unpeeled and crushed)
  • 1 lemon (using a vegetable peeler)
  • 1 asian pear (peeled and coarsely grated)
  • 1/4 cup canola oil
  • 8 tablespoons unsalted butter (cubed)
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    NutritionView More

    170Calories
    Sodium3% DV65mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories170Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium65mg3%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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