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Ingredients
US|METRIC
14 SERVINGS
- 1 leg of lamb (bone-in, shank bone exposed)
- kosher salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/3 cup rosemary (roughly chopped)
- 2 Tbsp. thyme (roughly chopped)
- 6 cloves garlic (unpeeled and crushed)
- 1 lemon (using a vegetable peeler)
- 1 asian pear (peeled and coarsely grated)
- 1/4 cup canola oil
- 8 Tbsp. unsalted butter (cubed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium510mg15% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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