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Ingredients
US|METRIC
8 SERVINGS
- 1 stick unsalted butter
- 2 Tbsp. sugar
- 4 anjou pears (firm-ripe, peeled, halved lengthwise, and cored)
- 1/2 tsp. grated nutmeg (divided)
- 1 cup all-purpose flour
- 3/4 cup stone ground cornmeal (preferably white)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup whole milk
- 1/4 cup pure maple syrup (preferably dark amber or Grade B)
- 2 large eggs (lightly beaten)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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