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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vinaigrette (Asian, see below)
- 4 cups arugula
- 2 green onions (sliced)
- 1 red chili pepper (sliced thinly)
- 2 cups kimchi (pear)
- 1/2 cup blue cheese (crumbled)
- 1 Tbsp. sesame seeds (tasted)
- 1 Tbsp. oil
- 1 tsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 2 tsp. soy sauce
- 1 tsp. honey
- 1 tsp. garlic (grated)
- 1 tsp. ginger (grated)
- 1 tsp. shallot (finely diced)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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