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Pear Honeycomb Winter Salad
HEALTHFULLY EVER AFTER13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 beets (small precooked, peeled, cook your own if you want!)
- 1 Tbsp. blue cheese (mild, flaked from cheese wedge)
- 1 pear (medium forelle, sliced)
- 6 honeycomb (3/4 inch cubes of)
- 1/4 cup celery (sliced)
- 2 Tbsp. chopped hazelnuts
- 3 leaves basil (chiffonaded)
- 3 Tbsp. champagne vinegar
- 1 garlic clove (medium, minced)
- 1 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- salt
- pepper
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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