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Pear Gorgonzola Tart
RECIPES FROM THE HOME STEAD12Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 tsp. salt
- 6 Tbsp. butter (cold and cut into small piece)
- 1/2 cup cold water
- 6 bartlett pears (ripe)
- 1/2 cup gorgonzola cheese
- 1 1/2 cups flour
- 1 tsp. salt
- 6 Tbsp. butter (cold and cut into small piece)
- 1/2 cup cold water
- 6 bartlett pears (ripe)
- 1/2 cup gorgonzola cheese
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1910mg80% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber19g76% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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