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Madeline H.: "I keep ginger in the freezer to grate like snow…" Read More
5Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 750 mL riesling (your favorite)
- 3 pears (cut into 1-inch cubes)
- 1 Orange (cut into round slices)
- 1 ginger (2-inch long piece of, peeled and thinly sliced)
- 1/2 cup ginger brandy
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madeline H. 8 years ago
I keep ginger in the freezer to grate like snow, so I grated the ginger and let it set in the ginger brandy in the fridge overnight. I mixed the other ingredients the next morning with a few mint sprigs. Yum.
Non alcohol for the non drinkers I used white grape juice, pear nectar, orange slices, ginger and ginger ale.