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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (recipe, for pate brisee pie crust, or use frozen crust)
- 6 cups pears (peeled and roughly chopped, use Bosc or Bartlett)
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/4 cup brown sugar (packed)
- 1/4 cup pure maple syrup
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. candied ginger (chopped, or 1/2 teaspoon of ground ginger)
- 2/3 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar (packed)
- 1/4 tsp. salt
- 1/3 cup unsalted butter (cold, cut into 1/4-inch pieces)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber13g52% |
| Sugars68g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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