Pear Galette with Whole Wheat Crust

THE WELL FLOURED KITCHEN
13Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/3 cups white whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 8 tablespoons unsalted butter (Cold)
  • 1/2 teaspoon apple cider vinegar
  • 6 tablespoons ice water
  • 5 pears (Medium)
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg
  • sugar (for Topping)
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    NutritionView More

    540Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs25% DV76g
    Fiber48% DV12g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium320mg13%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber12g48%
    Sugars35g70%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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