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Ingredients
US|METRIC
12 SERVINGS
- 6 bartlett pears (thinly sliced)
- 2 bosc pears (thinly sliced)
- 1 pkg. full fat cream cheese (room temp)
- 1/3 cup granulated sugar
- 2 large egg yolks (at room temperature)
- 2 Tbsp. ricotta cheese
- 1 tsp. vanilla bean paste (or extract)
- 1/4 tsp. salt
- 1 tsp. corn starch
- 1 Tbsp. fresh lemon zest
- 1 egg (beaten for egg wash)
- 1/3 cup apricot jam (combined with 1-2 tsp water)
- 1 pkg. frozen puff pastry
- 1/3 cup honey roasted almonds (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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