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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (thinly sliced)
- 1 pear (julienne)
- 1/4 cup champagne vinegar (Orange Muscat)
- 1/3 cup avocado oil
- 2 oz. feta cheese (crumbled)
- 2 cups arugula
- 1/2 cup candied walnuts
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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