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13Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups water
- 3/4 cup sugar
- 3 pears (ripe but firm, preferably Bosc, peeled, quartered and cored)
- 1 orange (removed in strips with a vegetable peeler)
- 1/2 vanilla bean
- dough (for single-crust pie or tart, see related recipe at left)
- 1 egg
- 1/4 cup sugar
- 3 Tbsp. all purpose flour
- 1/2 cup heavy cream
- 1 tsp. vanilla extract (or 2 Tbs. brandy, optional)
- 1 pinch kosher salt
- 1/4 cup sliced almonds (lightly toasted)
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