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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (9" unbaked)
- 5 Tbsp. flour (divided, 3 & 2)
- 3 Tbsp. brown sugar (or Splenda brown sugar)
- 2 pears (cubed or sliced thinly)
- 1 can evaporated milk (12 oz can)
- 1 large egg (slightly beaten)
- 1 tsp. vanilla
- 2/3 cup white sugar (or Splenda granular)
- 1/2 tsp. canela
- 1/8 tsp. cloves
- 1 pinch nutmeg
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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