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Pear Croustade with Lemon Pastry and Almonds
EPICURIOUS16Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1 tsp. grated lemon peel (finely)
- 1/2 tsp. salt
- 1/2 cup unsalted butter (chilled, cut crosswise into 1/4-inch slices)
- 1/4 cup whipping cream (or more)
- 1 lb. bartlett pears (firm but ripe, peeled, cored, thinly sliced)
- 1 lb. bosc pears (firm but ripe, peeled, cored, thinly sliced)
- 5 Tbsp. sugar
- 1 Tbsp. all purpose flour
- 2 tsp. fresh lemon juice
- 1 tsp. grated lemon peel (finely)
- 1/4 tsp. ground nutmeg (generous)
- whipping cream (for brushing)
- 2 Tbsp. sliced almonds
- vanilla ice cream (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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