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Pear Croustade with Hazelnut-Brown Sugar Topping
EPICURIOUS16Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup all-purpose flour
- 2/3 cup hazelnuts (toasted, husked)
- 5 Tbsp. golden brown sugar (packed)
- 3 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 1 pinch salt
- 1 cup all-purpose flour
- 2/3 cup bread flour
- 1/3 cup hazelnuts (toasted, husked)
- 3 Tbsp. golden brown sugar (packed)
- 1/2 tsp. salt
- 9 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 3 Tbsp. ice water (about)
- 1 3/4 lb. bartlett pears (ripe, peeled, quartered, cored, thinly sliced)
- 1/3 cup sugar
- 1 Tbsp. all-purpose flour
- vanilla ice cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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