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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 1/2 Tbsp. sugar
- 1/8 tsp. salt
- 6 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 1 large egg yolk
- 1 1/2 Tbsp. ice water
- 2 bosc pears (firm but ripe, peeled, quartered, cored, cut into 1/2-inch wedges)
- 3 Tbsp. sugar
- 1 Tbsp. all-purpose flour
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. ground allspice
- 1 large egg white (beaten to blend)
- 1 Tbsp. whipping cream
- 2 Tbsp. all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium95mg4% |
Potassium180mg5% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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