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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup whole almonds
- 1 cup flour (all-purpose)
- 1 cup old fashioned oats
- 3/4 cup brown sugar (packed)
- 1/2 tsp. salt
- 1/2 cup butter (cold, cut into cubes)
- 4 anjou pears
- 1 tsp. fresh lemon juice
- 1/2 tsp. fresh ginger (grated)
- ice cream (or whipped cream, optional)
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Directions
- Preheat oven to 375°F.
- Grease 9-inch square baking pan.
- Place almonds in food processor; pulse about 15 times or until coarsely chopped. Add flour, oats, brown sugar and salt; break up brown sugar with wooden spoon. Pulse 5 times to combine. Add butter; pulse until mixture forms coarse crumbs.
- Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one pear on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of pear. Turn mixer to speed 4 and process until blade reaches end of pear. Repeat with remaining pears. Arrange pears in prepared baking pan. Combine lemon juice and ginger in small bowl; brush evenly over pears. Sprinkle with crumb mixture.
- Bake 40 to 45 minutes or until topping is golden brown and pears are tender. Cool slightly. Serve with ice cream, if desired.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium300mg13% |
Potassium290mg8% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars24g |
Vitamin A25% |
Vitamin C6% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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