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Pear-Cranberry Heart Pie
A CUP OF SUGAR A PINCH OF SALT16Ingredients
105Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 10 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 1/3 cup vegetable shortening (chilled solid, diced)
- 6 Tbsp. ice water (or more)
- 7 bartlett pears (ripe)
- 4 cups frozen cranberries (or fresh)
- 1 cup brown sugar (packed dark-)
- 3 Tbsp. cornstarch
- 1 1/2 tsp. coarse salt
- 1 vanilla bean (halved lengthwise)
- 3 Tbsp. unsalted butter (cold, cut into small pieces)
- 1 large egg yolk
- 1 Tbsp. heavy cream
- 1/2 cup apricot preserves
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat29g145% |
Trans Fat2g |
Cholesterol160mg53% |
Sodium1370mg57% |
Potassium640mg18% |
Protein9g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate188g63% |
Dietary Fiber17g68% |
Sugars91g |
Vitamin A30% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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