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6Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 head Belgian endive
- 1/2 bartlett pear (cored and diced, leave skin on)
- 4 Tbsp. crumbled goat cheese
- 1/3 cup dried cranberries (coarsely chopped)
- 1/4 cup toasted walnuts (chopped)
- honey
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 5 years ago
I used it as a side, 3 heads, 30 g cranberry and 30 g walnuts, 1 pear and 1 orange for 4 servings. (No goats cheese as we were already having main with cheese)
Made it second time with goats cheese, no orange, just according to recipe, absolutely delicious.