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Ingredients
US|METRIC
4 SERVINGS
- 3/8 cup flour
- 1/3 cup brown sugar (Dixie Crystals)
- 1/2 tsp. canela
- 1 pinch salt
- 2 1/2 Tbsp. butter (at room temperature)
- 1/4 cup rolled oats
- 2 cups flour (+ 1 tbsp, divided use)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick butter (at room temperature)
- 1 cup granulated sugar (Dixie Crystals)
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup vanilla yogurt (whole milk)
- 1 cup pears (peeled and diced)
- 1/2 tsp. canela
- 3 cups pears (chopped)
- 2 cups red grapes (sliced)
- 1 Fuji Apple (diced)
- 6 oz. cheddar cheese (White Oak, cubed)
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup agave nectar
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. fresh basil (chiffonade)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol240mg80% |
Sodium1210mg50% |
Potassium700mg20% |
Protein25g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate173g58% |
Dietary Fiber11g44% |
Sugars98g |
Vitamin A35% |
Vitamin C20% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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