Pear Cobbler Recipe | Yummly
Hannah C.: "it turned out really good especially the crunchy…" Read More
13Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 3/4 cup firmly packed light brown sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice (fresh or bottled)
  • 29 ounces pear halves (cans, in light syrup drained and cut into chunks)
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk (make your own buttermilk by adding 1 Tablespoon lemon use to 1 cup milk, let sit to curdle)
  • 3 tablespoons butter (melted)
  • 1 tablespoon sugar (for sprinkling, if desired)
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    NutritionView More

    430Calories
    Sodium19% DV460mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs27% DV81g
    Fiber4% DV1g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Hannah C. 3 months ago
    it turned out really good especially the crunchy top bit. it is now my go-to recipe for cobbler. i will just use any fruit i have.
    James Blount 6 months ago
    It’s easy and awesome
    Clincy 7 months ago
    This this my go to recipe for a cobblers I just add different fruit and it’s ALWAYS a winner!!!

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