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9Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 large eggs
- 1/4 cup agave nectar (or honey)
- 1/2 cup heavy cream
- 1/2 cup salted butter (melted)
- 1 tsp. vanilla extract
- 13 blanched almond flour (; cup, not almond meal)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt (celtic)
- 4 pears (large, peeled, cored, and sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium200mg8% |
Potassium170mg5% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deloris 7 years ago
This is good and easy to make. I used red pears. They were nice and ripe. I did not peel the pears. I only used 2/3 cup of brown sugar. A very pretty dish.