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10Ingredients
60Minutes
190Calories
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Description
A twist on the classic clafouti, essentially a fruit-filled crustless sweet quiche. Traditionally, clafoutis are made with fresh cherries, however this variation uses firm but ripe pears, cut into thin wedges and tossed with a tablespoon of pear brandy (optional). Serve it warm out of the oven scooped alongside your favorite vanilla ice cream. Uses KitchenAid® K150 Blender.
Ingredients
US|METRIC
8 SERVINGS
- softened butter (for greasing pan)
- 2 Anjour pears (or Comice pears)
- 1 Tbsp. pear brandy (optional)
- 4 Tbsp. confectioners’ sugar
- 3 Tbsp. all-purpose flour
- 1/2 tsp. fine sea salt
- 3 large eggs
- 3/4 cup heavy whipping cream
- 1/2 tsp. pure vanilla extract
- granulated sugar (for sprinkling)
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Directions
- Special Equipment: 9-inch quiche pan, pie plate, or solid-bottomed tart pan; peeler; whisk.
- Arrange an oven rack in the center of the oven and preheat the oven to 325ºF. Grease a 9-inch quiche pan or pie plate with softened butter. Set aside.
- Peel the pears. Halve the pears lengthwise and remove the cores with a melon baller or small spoon. Cut each half lengthwise into thin wedges. In a medium bowl, toss the pears with the pear brandy. Set aside.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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