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Pear Charlottes with Chamomile Crème Anglaise
EPICURIOUS13Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup water
- 1/4 cup sugar
- 3/4 cup golden raisins
- 1/4 cup dark rum
- 3 Tbsp. honey
- 1 3/4 lb. bartlett pears (firm but ripe, about 4 medium, peeled, cored, cut into 1/2-inch cubes)
- 32 oz. brioche (or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices)
- 1 1/3 cups heavy whipping cream
- 6 Tbsp. sugar
- 3 large eggs
- 2 Tbsp. dark rum
- 2 tsp. vanilla extract
- crème anglaise (Chamomile)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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