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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 2 Tbsp. heavy cream
- 2 tsp. vanilla extract
- 2/3 cup granulated sugar
- 8 Tbsp. unsalted butter (softened)
- 2 large eggs (room temperature)
- 4 bartlett pears (small or 2 large)
- 1 cup granulated sugar
- 2 Tbsp. water
- 3/4 cup heavy cream (room temperature)
- 3 Tbsp. unsalted butter
- 2 tsp. flaky sea salt (such as Maldon)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium820mg34% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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