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Pear Cake with Caramel Chocolate Drizzle
YIN AND YOLK17Ingredients
90Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. white chocolate (chopped)
- 1 1/2 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 3 eggs (separated, at room temperature)
- 1/2 cup milk
- 4 pears (cut into 1/2” pieces, or 1 15oz can of pear halves, drained)
- 2 oz. dark chocolate
- 3 Tbsp. heavy cream
- 1 tsp. bourbon (or liqueur of choice, optional)
- 1/2 cup sugar
- 1/4 cup heavy cream
- 4 Tbsp. butter
- 1 tsp. vanilla (exract)
- 1/2 tsp. salt
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol305mg102% |
Sodium1010mg42% |
Potassium580mg17% |
Protein15g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber8g32% |
Sugars94g |
Vitamin A35% |
Vitamin C15% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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