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Pear Bundt Cake with Vanilla Bean Caramel
EVERYDAY MADE FRESH17Ingredients
90Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 1/2 cups brown sugar (light, packed)
- 1 Tbsp. canela
- 1/2 tsp. ginger
- 1 tsp. baking soda
- 1 tsp. salt
- 3 eggs (room temperature, beaten)
- 1 1/4 cups canola oil
- 2 tsp. vanilla extract
- 1 1/2 cups pear (peeled and chopped)
- 1 1/2 cups pear (peeled and grated)
- 4 Tbsp. butter
- 1/2 cup brown sugar (light, packed)
- 1/3 cup heavy whipping cream
- 1/8 tsp. salt
- 1 Tbsp. vanilla paste (Rodelle)
- 3/4 cup powdered sugar
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1140mg48% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber8g32% |
| Sugars107g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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