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Ingredients
US|METRIC
15 SERVINGS
- 15 sheets phyllo dough (defrosted, covered with a dish towel and topped with a damp dish towel)
- 6 Tbsp. butter (divided)
- 2 pears (firm, ripe, peeled, cored and cut into a very small dice)
- 1 shallot (minced)
- 1 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 1/4 brie (wheel, or camembert cheese)
- 5 prosciutto (very thin slices, each divided into 3 pieces, total of 15)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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