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Pear Blueberry Cheesecake Galette
THE LOOP - CANADA18Ingredients
105Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- pie dough (1 batch Easy Mixer, cold)
- 175 grams cream cheese (at room temperature)
- 75 grams unsalted butter (at room temperature)
- 30 grams icing sugar
- 1 tsp. grated lemon zest (freshly)
- 1/2 tsp. vanilla extract (or paste)
- 2 anjou pears (or Bartlett, cored, sliced about ½ cm thick)
- 150 grams frozen blueberries (or fresh)
- 3 Tbsp. sugar (plus extra for sprinkling)
- 1 Tbsp. cornstarch
- 2 tsp. lemon juice
- 1 large egg white
- 1 tsp. cream (or milk)
- 580 grams all purpose flour
- 225 grams unsalted butter (in ½-inch cubes, cold)
- 200 grams vegetable shortening (in 1 centimeter cubes, cold)
- 1 tsp. salt
- 240 grams ice water
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat59g295% |
| Trans Fat7g |
| Cholesterol210mg70% |
| Sodium760mg32% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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