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Pear Barbecue Sauce with Chile and Spice
USA PEARS STORE11Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dried guajillo chiles
- boiling water
- 1 Tbsp. canola oil
- 1 sweet onion (medium, large dice)
- 1/4 tsp. salt
- 1 Tbsp. fennel seeds
- 1 1/2 tsp. canela
- 1/4 cup tomato paste
- 1 cup apple cider vinegar
- 1/2 cup dark brown sugar (packed)
- 2 pears (ripe USA, such as Red or Green Anjou, large dice)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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