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Ingredients
US|METRIC
1 SERVINGS
- 300 grams raspberries (/10½oz)
- 125 grams jam sugar (/4½oz)
- lemon juice (small squeeze of)
- 120 grams unsalted butter
- 70 grams icing sugar (/2½oz)
- 25 grams ground almonds
- 1 pinch table salt
- 1 large free range egg
- 1/2 tsp. vanilla paste
- 220 grams plain flour
- 1 pear (firm conference, peeled)
- 50 grams caster sugar (/1¾oz)
- 1/2 lemon (juice only)
- 4 star anise
- 150 grams unsalted butter (/5½oz, softened)
- 145 grams golden caster sugar
- 2 large free range eggs (plus 1 yolk)
- 2 Tbsp. calvados (to taste)
- 1 pinch fine sea salt
- 1/4 tsp. almond essence
- 150 grams ground almonds (/5½oz)
- 30 grams white flour (plain)
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