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Ingredients
US|METRIC
10 SERVINGS
- 1 cup hazelnuts (toasted, loose skins rubbed off in a kitchen towel, and cooled)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 6 Tbsp. unsalted butter (cold, softened)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 tart shell
- 3 anjou pears (or firm-ripe Bosc)
- 1/4 cup apricot preserves (heated and strained)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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