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Pear And Halva Crumble Loaf With Pecans, Honey & Maple
DRIZZLE AND DIP19Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 100 grams butter (I always use salted even if the recipe says unsalted)
- 1/2 cup honey
- 1/4 cup maple syrup (or ¾ cup honey or maple if you prefer)
- 2 eggs (large free- range)
- 1/4 cup milk
- 2 tsp. vanilla extract
- 150 grams halva (crumbled)
- 1 cup flour
- 1 cup whole wheat flour
- 1 Tbsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 pears (– 3 large, about 500gms in total peeled, cored and chopped)
- 1/2 cup pecans (finely chopped)
- 40 grams butter (melted)
- 1/2 cup pecan (/ almond flour, or regular flour)
- 2 Tbsp. brown sugar (I used Muscavado)
- 2 Tbsp. cocoa nibs
- 1/4 cup pecans (30g chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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