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Ingredients
US|METRIC
4 SERVINGS
- 180 grams brown sugar
- 270 grams unsalted butter (softened)
- 4 pears (ripe, such as beurre bosc, peeled, cored, cut into 2cm-thick slices)
- 300 grams caster sugar
- 3 eggs
- 1 2/3 cups plain flour
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 80 grams almond meal
- 1 cup buttermilk
- cream (Thick, to serve)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber10g40% |
| Sugars139g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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