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Ingredients
US|METRIC
8 SERVINGS
- 9 inches refrigerated pie crusts
- 1/2 cup skippy natural creamy peanut butter spread
- 1/3 cup strawberries (reduced sugar, spread)
- 1 1/2 cups fruit (assorted cut-up)
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Directions
- Preheat oven to 425°.
- Arrange pie crust on baking sheet. Fold 1/2-inch of edge over to form a thicker edge. Bake 10 minutes or until golden brown; let cool slightly.
- Evenly spread Skippy® Natural Creamy Peanut Butter Spread, then strawberry spread on crust. Evenly top with fruit. To serve, cut into wedges.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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