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Ingredients
US|METRIC
12 SERVINGS
- 9 inches graham cracker crust
- 1 1/2 qt. ice cream (all natural or Vanilla & Chocolate Ice Cream, slightly softened)
- 3/4 cup Skippy® Super Chunk® Peanut Butter
- 2 bananas
- 1/4 cup hot fudge topping (heated)
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Directions
- In graham cracker crust, spread 1/2 of the Breyers® Natural Vanilla Ice Cream, then top with 1/2 cup melted Peanut Butter and 1/2 of the bananas. Freeze 30 minutes or until firm.
- Evenly top with remaining Ice Cream, then bananas; drizzle with hot fudge topping and remaining Peanut Butter. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium135mg6% |
Potassium340mg10% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A20% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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