Peanutty Banana Sundae Pie Recipe | Yummly

Peanutty Banana Sundae Pie

BREYERS(1)
Justin H.: "fantastic... crust is semi soft.....easy to make…" Read More
5Ingredients
5Hours
270Calories
Read Directions
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Ingredients

US|METRIC
  • 9 inches graham cracker crust
  • 1 1/2 quarts ice cream (all natural or Vanilla & Chocolate Ice Cream, slightly softened)
  • 3/4 cup Skippy® Super Chunk® Peanut Butter
  • 2 bananas
  • 1/4 cup hot fudge topping (heated)
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    Directions

    1. In graham cracker crust, spread 1/2 of the Breyers® Natural Vanilla Ice Cream, then top with 1/2 cup melted Peanut Butter and 1/2 of the bananas. Freeze 30 minutes or until firm.
    2. Evenly top with remaining Ice Cream, then bananas; drizzle with hot fudge topping and remaining Peanut Butter. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving.
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    NutritionView More

    270Calories
    Sodium6% DV135mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Justin H. a year ago
    fantastic... crust is semi soft.....easy to make.....you will want more

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