Peanutty Pineapple Carrot Cake with Peanut Butter Frosting

ALLRECIPES
17Ingredients
35Minutes
830Calories

Ingredients

US|METRIC
  • 1 stick crisco (cooking spray)
  • 2 cups all purpose flour (pillsbury)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup crisco (pure vegetable oil)
  • 1 cup creamy peanut butter (jif)
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup milk
  • 2 cups shredded carrots
  • 1/2 cup chopped walnuts (finely)
  • 1/2 cup coconut (sweetened)
  • 8 ounces crushed pineapple (undrained)
  • 16 ounces cream cheese frosting (pillsbury creamy supreme)
  • 1/3 cup creamy peanut butter (jif)
  • 3 tablespoons creamy peanut butter (jif)
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    NutritionView More

    830Calories
    Sodium17% DV410mg
    Fat89% DV58g
    Protein25% DV13g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories830Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat14g70%
    Trans Fat3.5g
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars47g94%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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