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Peanutty Pineapple Carrot Cake with Peanut Butter Frosting
ALLRECIPES17Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 stick crisco (cooking spray)
- 2 cups all purpose flour (pillsbury)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 3/4 cup crisco (pure vegetable oil)
- 1 cup creamy peanut butter (jif)
- 1 cup sugar
- 3 eggs
- 1/4 cup milk
- 2 cups shredded carrots
- 1/2 cup chopped walnuts (finely)
- 1/2 cup coconut (sweetened)
- 8 oz. crushed pineapple (undrained)
- 16 oz. cream cheese frosting (pillsbury creamy supreme)
- 1/3 cup creamy peanut butter (jif)
- 3 Tbsp. creamy peanut butter (jif)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat3.5g |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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