Peanutty Pie Crust Clusters Recipe | Yummly
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Peanutty Pie Crust Clusters

COOKING CONTEST CENTRAL
6Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
30 SERVINGS
  • 1 refrigerated pie crust (Pillsbury, softened as directed on box)
  • 12 ounces white vanilla baking chips (2 cups)
  • 1 tablespoon crisco (Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 tablespoon Jif Creamy Peanut Butter
  • 1 cup cocktail peanuts (salted)
  • 2/3 cup toffee bits
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    NutritionView More

    140Calories
    Sodium3% DV60mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium60mg3%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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