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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut butter
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly-squeezed)
- 3 cups napa cabbage (shredded, from one head of a cabbage)
- 4 large carrots (grated)
- 4 green onions (sliced thinly)
- 4 radishes (large, sliced thinly)
- 1 tsp. sesame seeds (to top)
- 1/4 cup peanuts (chopped, to top)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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