Peanut-Butterscotch Fondue Recipe | Yummly

Peanut-Butterscotch Fondue

EVERYDAY WITH RACHAEL RAY
8Ingredients
15Minutes
880Calories
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Ingredients

US|METRIC
  • 3/4 cup whole milk
  • 22 ounces butterscotch morsels
  • 1 cup smooth peanut butter
  • 2 tablespoons boiling water
  • thick cut bacon (cooked and cut into 1-inch pieces, for dipping)
  • gala apples (cored and sliced, for dipping)
  • pretzel (rods, for dipping)
  • marshmallows (for dipping)
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    NutritionView More

    880Calories
    Sodium19% DV460mg
    Fat83% DV54g
    Protein29% DV15g
    Carbs30% DV89g
    Fiber12% DV3g
    Calories880Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol<5mg2%
    Sodium460mg19%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars76g152%
    Vitamin A2%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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