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- Preheat oven to 325°.
- In small microwave-safe bowl, microwave Skippy® Creamy Peanut Butter and honey at HIGH 45 seconds or until Peanut Butter is melted. Stir and set aside.
- In large bowl, combine cereal, pretzels and peanuts. Pour melted peanut butter mixture over cereal mixture; toss to coat. On foil-lined baking sheet, evenly spread cereal mixture.
- Bake 10 minutes, stirring once. On wire rack, cool completely. Stir in raisins and chocolate. Store in airtight container or plastic storage bags.