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Ingredients
US|METRIC
12 SERVINGS
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Country Crock® Spread
- 1 cup skippi natur creami peanut butter spread with honei
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1/2 cup golden raisins (optional)
- 1/2 cup finely chopped pecans
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Directions
- Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
- Beat Country Crock® Spread with Skippy® Natural Creamy Peanut Butter Spread with Honey in large bowl with wire whisk until smooth. Beat in sugars, then eggs until blended. Beat in flour mixture just until blended, then stir in raisins and pecans. Chill 30 minutes.
- Drop dough by rounded tablespoonfuls, 2 inches apart on ungreased baking sheets.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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