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- Spray 8-inch square baking pan with nonstick cooking spray; set aside.
- Melt Spread with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
|Calories60Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
cole 8 months ago
great its my husbands favorite.
Christina Bowen a year ago
The fudge tastes very good but it didnt set up☹️
DeBe a year ago
Pretty good ... Not too sweet Would be good as a double decker fudge.
Jennifer Vickers a year ago
It was okay but I don’t think I will make it again
Gary N. a year ago
it was yummly. yes i would make it again
Jessica Fassio a year ago
The consistency is very nice all around. And the flavor is good not too sweet.
kayle 2 years ago
yes its was so goos thay i would make it again
Phillips 2 years ago
easy to make and i cant wait to make it again
Amanda Spears 2 years ago
LOVEEEEEE it. Addicting
Leslie Hodges 2 years ago
It was great, easy to make and quick to mix up. Definitely recommend
Denise 3 years ago
FANTASTIC! It was delicious, no modification was needed. Yes, I will definitely make it again! Thanks.