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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups rice cereal (crisped)
- 1/4 cup sugar
- 3 Tbsp. light corn syrup
- 3 Tbsp. butter (unsalted, their recommendation or salted, what I used, and liked, melted)
- 5 oz. milk (good-quality, their recommendation or semi-sweet, what I’d use next time chocolate, coarsely chopped)
- 1 cup creamy peanut butter
- 3 oz. dark chocolate (60 to 72 percent cocoa, coarsely chopped)
- 1/2 tsp. light corn syrup
- 4 Tbsp. butter (1/2 stick or 2 ounces unsalted, their recommendation or salted, what I used, and liked)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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