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Kristen A.: "Delicious added in a nut free and dairy free coco…" Read More
4Ingredients
22Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups corn flakes or bran flakes cereal, crushed
- 1/2 cup sugar
- 1/2 cup syrup
- 1/2 cup skippy creamy peanut butter
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Directions
- Line 8- or 9-inch square baking pan with plastic wrap. In large bowl, pour cereal; set aside.
- In medium saucepan, bring sugar and corn syrup to a boil over medium heat, stirring occasionally. Boil 1 minute, then remove from heat.
- Stir in Skippy® Creamy Peanut Butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.*
- On cutting board, let cool 15 minutes; remove from pan, then remove plastic wrap. Cut into squares to serve.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium0mg0% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen A. 8 years ago
Delicious added in a nut free and dairy free cocoa spread too!
Definite staple in my meal selections!